stay tuned for more details!
Appetizers
Wood-fired Pizza by Forno Bova
Popcorn by Miss Karen’s Konfections
Kohlrabi Salad by Keepwell Vinegar
Entrée
Sausage with Apples & Cabbage by Seventh & George
with Sunnyside Farm sausage, Family Tree Farm apples,and Stillmeadow Farm cabbage
Stuffed Chicken with Apple Cider & Sage by Brown’s Catering with 4 Ever Moore Farm chicken
The Left Bank with Locust Point Cattle Company
Vegetarian entree by The Busy Bee
Sides
Sweet Potato by John Wright Restaurant
Applesauce by Flinchbaugh’s Orchard
Dessert
Beehive Honey Cake by The Busy Bee
with honey from Gingrich Apiaries
Baked Goodies from Copper Crust
Drinks
Bud Light, Crystal Ball Octoberfest & Wyndridge Crafty Cider, Double IPA, South County Marzen & Yuengling Octoberfest thanks to Brewery Products
2014 Cabernet Sauvignon, 2014 Chardonnay and Punk Wines from Allegro Winery
Fall Cocktails – The Peter Rabbit (spiced carrot juice, peanut butter infused spiced rum) and Mr. Potato Head (sweet potato puree, holla vodka, marshmallow cream) from Tutoni’s
Soda Sampling from The Fizzy Bee
Coffee – Guru Gourmet Blend (mild acid, slightly lingering body with mild chocolate/berry fish) and Decaf
Tru Horizon (medium low acid, medium body with a smooth finish) from My Coffee Guru