stay tuned for more details!

Wood-fired Pizza by Forno Bova

Popcorn by Miss Karen’s Konfections

Kohlrabi Salad by Keepwell Vinegar

Sausage with Apples & Cabbage by Seventh & George
with Sunnyside Farm sausage, Family Tree Farm apples,and Stillmeadow Farm cabbage

Stuffed Chicken with Apple Cider & Sage by Brown’s Catering with 4 Ever Moore Farm chicken

The Left Bank with Locust Point Cattle Company

Vegetarian entree by The Busy Bee

Sweet Potato by John Wright Restaurant

Applesauce by Flinchbaugh’s Orchard

Beehive Honey Cake by The Busy Bee
with honey from Gingrich Apiaries
Baked Goodies from Copper Crust

Bud Light, Crystal Ball Octoberfest & Wyndridge Crafty Cider, Double IPA, South County Marzen & Yuengling Octoberfest thanks to Brewery Products

2014 Cabernet Sauvignon, 2014 Chardonnay and Punk Wines from Allegro Winery

Fall Cocktails – The Peter Rabbit (spiced carrot juice, peanut butter infused spiced rum) and Mr. Potato Head (sweet potato puree, holla vodka, marshmallow cream) from Tutoni’s

Soda Sampling from The Fizzy Bee

Coffee – Guru Gourmet Blend (mild acid, slightly lingering body with mild chocolate/berry fish) and Decaf
Tru Horizon (medium low acid, medium body with a smooth finish) from My Coffee Guru