Thank you for joining us for the 6th annual Farm To City Street Dinner

Appetizers
– Apple Salsa w/ chips from Brown’s Orchards
– Butternut Squash and Apple Casserole from Roosevelt Tavern
– Wild Mushroom and Vidalia Tart from Revival Social Club

Main Dishes
– Spatchcock Chicken by Farm to Freezer YORK with Foxwood Run Farm, Stillmeadow Farm & Horn Farm Center
– Pork dish by Paco’s with Sunnyside Farm
– Beef Dish by John Wright Restaurant with Locust Point Cattle Company
– Pasta Dish from Tutoni’s (Vegetarian)

Side Dishes
– Green Salad from York Fresh Food Farms
– Molasses cured bacon Brussels Sprouts from Roost Uncommon Kitchen, Flinchbaugh’s Orchard & Farm Market,
Brown’s Orchards and Perrydell Farm and Dairy
– Cauliflower Mash from Revival Social Club (Vegetarian)

Dessert
– Apple Dumplings from Flinchbaugh’s Orchard & Farm Market
– Popcorn by Miss Karen’s Popcorn and Brown’s Orchards
– Cheesecake from Roost Uncommon Kitchen

Drinks
– Brewery Products: beer
– Cocktails from Tutoni’s: Bourbon Mule – Four Roses, ginger beer, fresh lime juice, honey simple syrup Vodka Berry Punch – Holla Vodka, pomegranate juice, raspberry juice, blueberry juice, Sparkling
– Wine

Due to the local and seasonal nature of this event, you may see some changes!